
Health benefits
Broccoli: nourishes the liver
Ingredients
Broccoli ( 300g ) | Black fungus ( 20g ) |
Scallion oil ( 2 spoons ) | Water ( 1000ml ) |
How to make scallion oil, fungus and broccoli

1. Heat the water in the pot and blanch the cut broccoli for three minutes.

2. Soak the fungus, super-blanch for three minutes, put it into a bowl and set aside.

3. Fungus mixed with broccoli.

4. Prepare Shanghai scallion oil.

5.Put in two tablespoons of scallion oil.

6. Stir evenly with a spoon.

7.No need to put anything else.

8.Mount into the disk.
Tips
1.The all-purpose scallion oil can be used to mix vegetables and noodles.The saltiness and saltiness can be added according to personal taste.
2.The fungus needs to be soaked two hours in advance.
3.Take out the blanched vegetables, drain the water and mix well while hot, which will make them more delicious.
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