Health benefits
Onions: kill insects
White sugar: low in protein
Ingredients
Wakame (appropriate amount ) | Onion ( Half ) |
Salad oil ( A spoonful ) | Haitian Gold Label Light Soy Sauce ( One scoop ) |
Rice vinegar (appropriate amount) | Spicy garlic and millet ( Moderate amount ) |
| White sugar ( a spoon ) |
How to make cold wakame seaweed
1.Ingredients preparation: Soak wakame in water, cut onion into thin strips, and cut garlic, millet, and pepper into small pieces.
2. Heat the pan, put in an appropriate amount of salad oil, heat it up a little, and pour the hot oil directly On top of garlic millet spicy.
3.Put in a spoonful of light soy sauce
4.An appropriate amount of rice vinegar
5.A little sugar and stir evenly.
6.Yummy!
Tips
Wakame is very clean, so don’t worry about soaking it and washing it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
