Hot and sour Chinese cabbage

2024-06-21 03:14:02  Views 1 Comments 0

Ingredients

Chinese cabbage ( 600 grams )
Dried chili pepper ( 10g )
Green and red chili peppers ( Adequate amount )
Salt ( Adequate amount )
MSG ( a little )
Rice vinegar ( 20g )
Minced garlic ( appropriate amount )

How to make spicy and sour Chinese cabbage

  • Illustration of how to make spicy and sour Chinese cabbage 1

    1.Clean Chinese cabbage and cut into pieces for later use

  • Illustration of how to make spicy and sour Chinese cabbage 2

    2.Prepare Good minced garlic, dried chili peppers, green and red chili peppers

  • Illustration of how to make spicy and sour Chinese cabbage 3

    3.Heat oil in a pan and add Stir-fry minced garlic and dried chili peppers to create a spicy flavor

  • Illustration of how to make spicy and sour Chinese cabbage 4

    4.Add Chinese cabbage and turn on high heat Stir-fry until cooked through

  • Illustration of spicy and sour Chinese cabbage 5

    5.Add green and red pepper, salt, monosodium glutamate and rice vinegar, Stir fry evenly until the flavor is absorbed

  • Illustration of how to make spicy and sour Chinese cabbage 6

    6. Remove from the pan and plate, ready to eat

  • Illustration of how to make spicy and sour Chinese cabbage 7

    7.Finished product picture

Tips

Chinese cabbage
After putting it in the pot, you need to stir-fry it over high heat and quickly stir-fry it until it is raw.It retains its nutrients and the color and taste are more attractive.

本文地址：https://food.baitai100.com/post/7304.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！