
Health benefits
Wild rice: Clear away heat and detoxify
Pleurotus eryngii: Low protein
Ingredients
Wild Rice ( 500g ) | Pleurotus eryngii ( 200g ) |
Scallions ( 20g ) | Olive oil ( 20ml ) |
Table salt ( 3 grams ) |
How to stir-fry wild rice

1.Pour 20 ml of olive oil into the pot

2.Pour in half of the minced green onions and stir-fry until fragrant

3.Pour in shredded king oyster mushrooms and continue stir-frying

4. Pour in the wild rice silk and continue to turn.Stir-fry over high heat, then turn to low heat and continue to stir-fry

5. Wait for the king oyster mushrooms and wild rice stems After dry and stir-fry, add 3g of salt

6.Finally add the remaining half of the chopped green onions

7. Stir well and serve

8.Easy and quick home cooking
Tips
Sauteing green onions at high temperature can stimulate the aroma of green onions and make people more appetizing
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







