Ingredients
Fans one or two ( ) | Dried shiitake mushrooms ( ) |
Dried Fungus five cents ( ) | Half a catty of meat ( ) |
Grated ginger, soy sauce, appropriate amount of salt ( ) | One or two cabbage ( ) |
How to make dumplings
1. Dried shiitake mushrooms and dried fungus, soaked and washed; soaked vermicelli until soft, boiled in boiling water, picked up and cooled; cut the meat into small pieces and put in, Grind finely with a blender
2.Chop the cabbage and stir finely
4. Prepare the dumplings and mix all the ingredients well
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5.Making dumplings
6.Put some boiled cabbage
3. Mix all the ingredients together except the cabbage.Add a little sesame oil to the cabbage and mix well
Tips
How much to cook How much, if you can’t eat it, freeze it individually and then put it together.When you eat it, take it out and cook it immediately, otherwise it will become soft; the ingredients are based on your preference, you can put them how you want
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
