
Ingredients
Cilantro, dried shrimps, seaweed ( appropriate amount ) | Chili oil, very fresh soy sauce ( appropriate amount ) |
Balsamic vinegar, salt, sesame oil, MSG ( appropriate amount ) |
How to make sour soup dumplings
1.Wash the coriander and cut into small pieces, wash the dried shrimps and tear the seaweed into small pieces

2.Prepare a large bowl and put the coriander, seaweed and dried shrimps in it

3.Add chili oil, salt, MSG, soy sauce, balsamic vinegar, and sesame oil
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4. Add water to the pot and bring to a boil

5.Pour boiling water into the bowl (about half a bowl of water)

6.Stir evenly with chopsticks, and the sour soup is ready (just put the cooked dumplings or noodles into it)
7.Another decorative picture
Tips
If you don’t like coriander, you can use chives, garlic sprouts, and leeks.If you don’t like peppers, you can omit the chili oil.The sourness of the sour soup noodles Soup is also made this way
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