Ingredients
Cabbage four leaves ( ) | Two mushrooms ( ) |
Appropriate amount of noodles ( ) | Laoganma black bean sauce ( ) |
Appropriate amount of fried spring ( ) | Appropriate amount of garlic oil ( ) |
Soy sauce, appropriate amount of salt ( ) |
How to make cabbage noodles
1.Wash the cabbage
2.Shred
3.Put an appropriate amount of water in the pot and bring to a boil
4.Put in the cabbage and turn over
5.Bring to boil p>
6.Next post
7.After the noodles are turned over, wash the mushrooms and tear them into small pieces
8.In the rice pot, cook until the noodles are broken and there is no white core
9.Daughter, I was so anxious that I poured soy sauce into the bowl myself
10. Beautiful noodles in a bowl
11.Put garlic oil, Lao Ganma, and fry the spring
13.More pickled peppers and fermented curd
12.Mix well
Tips
Do you think I didn’t put any oil? Haha, when cooking noodles, you put some oil in the soup, not in the pan.There is also oil in garlic oil, and there is also oil in Laoganma, so there is oil in it.That's enough, no need to let it go.I'm not heavy on oil.
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