Ingredients
Flour ( 500 grams ) | White pitaya juice (red-fleshed pitaya is also acceptable) ( 120g ) |
| Salt powder ( 15 grams (add according to your own taste) ) | Water ( 30 grams ) |
How to make dragon fruit noodles
1. Cut the dragon fruit into cubes and fry in juice, set aside
2. Flour, water, salt powder and dragon juice together Pour into a bowl
3.Make the noodles and let them rise for 30 minutes
4.Wake up and make cakes
5.Fold and cut into strips
6. Cut into strips and spread out before cooking
Tips
You can add coriander and garlic sprouts for seasoning, you can also add lean meat and meat rolls, and add the ingredients according to your own taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
