Ingredients
300 grams of high-gluten flour ( ) | 150 grams of milk ( ) |
1 egg (leftover egg wash ( ) | 40g sugar ( ) |
4 grams of yeast ( ) | 2 grams of salt ( ) |
20 grams of butter ( ) | Appropriate amount of raisins ( ) |
Black sesame seeds Appropriate amount ( ) |
raisin bun Recipe
1.Prepare materials
2.First put the milk, eggs, salt and sugar diagonally, then put the flour, and dig a hole in the middle of the flour hole and add yeast.
3.Knead the dough for 15 minutes, add butter
4. Knead three times for forty-five minutes until the film appears
5.Start the bread machine to ferment
6.After fermentation, deflate the air, roll it into a round shape, and add raisins
7.Wrap the sample buns
8.Close the mouth downward and make a round shape
9.Divide into sixteen parts
10.Wrap it in plastic wrap and let it rest for twenty minutes
11.Start the fermentation function of the oven and place a bowl of hot water underneath to increase the humidity and fermentation effect of the bread.
12.Forty minutes, fermentation is complete
13. Brush with egg wash and sprinkle with black sesame seeds
14.Put it into the oven, middle layer, heat up and down at 115 degrees for 20 minutes
15.Finished product
Tips
Different flours have different levels of water absorption.When kneading the dough, add ten grams less water first, and then see if you need to add the remaining water.The temperature of each oven is different, so it depends on the temperature of your own oven.Certainly.
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