How to make protein sugar

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  1.Separate the egg white and egg yolk, add lemon juice to the egg white

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  2.Add half of the powdered sugar

• 3.Use an electric whisk to beat until rough foam appears, then add the other half of the powdered sugar

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  4.Use an electric whisk to beat until stiff peaks

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  5. Put a small amount of pigment into the piping tape

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  6.Put the beaten egg whites into the piping tape

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  7. Line the baking sheet with absorbent paper and squeeze in the egg whites



8.Place in a preheated oven at 100 degrees and bake for 60 to 70 minutes

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  9.The surface is smooth and hard and can be taken out and eaten