How to make protein sugar

1.Prepare materials

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  2.Mix milk powder and corn starch evenly and set aside

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  3.Add white vinegar to the egg white p>

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  4.Use an electric beater to beat until coarse foam, add one-third of the sugar

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  5. Beat until thick foam, then add one third of the sugar

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  6.Continue to beat until the texture is obvious, add the final sugar

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  7. Beat until stiff peaks form and lift the whisk until there is a small sharp corner

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  8.Sift in the mixed powder

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  9. Stir until combined Just use less powder

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  10. Put the piping bag into the piping nozzle, and then put the meringue in it Put into a piping bag

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  11.Extrude the shape you like on the baking sheet

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  12.Put it in the preheated oven, heat it up and down to 90 degrees (I use the oven thermometer as the standard), and the middle layer is 60 minutes, then simmer for another 5-10 minutes before taking it out

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  13.The bottom of the meringue removed after cooling If the bottom is not smooth, put it back in the oven and continue baking for 5-10 minutes

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  14.Finished product Figure