Ingredients
Protein ( 2 ) | White sugar ( 100g ) |
Lemon juice ( 2 drops ) | Vanilla juice ( 1 drop ) |
Edible coloring ( appropriate amount ) |
How to make colorful marlin candy
1.Prepare two egg whites and place them in a clean container
3.Add soft sugar and continue to beat with a whisk
4. Beat until it becomes stiff and foamy, like toothpaste.Lift the egg beater and there will be a hook like this.Just touch it with your hands and it will be smooth
6.Take a small amount of coloring and put it on the plate
The color I used is Christmas red
7.Use a brush to evenly brush the inside of the piping bag
8.The happiest moment, squeezing the marlin candy~each one is super cute
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9.This recipe can be used to make two dishes
10.Preheat the oven,
Finally sprinkle some sugar beads on top to decorate
11.Put it in the oven, I baked the two pans together
Bake at 100 degrees for an hour, please wait patiently-
12.Jiangjiang~ It’s out of the oven, it smells sweet, set it aside to cool down
13.Looking up close, it looks pretty good
14.The baked meringue can be easily removed from the baking sheet and will not stick
15.It will become extra crispy when cooled, and it will slowly melt when placed in your mouth.It feels very interesting!
2.Beat into a rough foam with an electric egg beater
5.Take a small amount of egg white to fix the four corners of the baking pan
Tips
1.Don’t be impatient, the oven temperature should not exceed 110 degrees 2.The egg whites must be beaten well 3.It is best not to reduce the amount of sugar
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