Ingredients
(water puff pastry) all-purpose flour ( 160g ) | Salt ( 1g ) |
Sugar ( 20g ) | Water ( 62g span> ) |
Corn salad oil ( 50g ) | (Puff pastry) low-gluten flour ( 130g ) |
Corn salad oil ( 52g ) | Salted egg yolk ( 12 pieces ) |
| Bean paste ( 240g ) | Black sesame ( Appropriate amount ) |
Egg yolk liquid ( 2 pieces ) |
(Air fryer version) How to make egg yolk crisp
1.Water puff pastry: all-purpose flour, Salt, sugar, water, salad oil, mix together
2. Rub Form into dough
3. Divide: 12 pieces, 25 grams each, wake up Send
4. Pastry: low-gluten flour, salad oil, mixed together
5.Knead into pastry dough
7. Wake up for 25 minutes
8. Roll out the water puff pastry thinly, put in puff pastry and wrap it up
9. Let it rise for 10 minutes
10.Roll out thinly
11.Fold in half
12.For the second time, roll it out thinly and fold it in half
13.Roll out thinly and fold in half for the third time
14.Finally knead the dough into a round shape
15.Ingredients: salted egg yolk, bean paste
16. 20 grams each of bean paste, wrap the salted egg yolk into the bean paste
17.Put it in the refrigerator for 10 minutes to make it easier to stuffing
18.Roll out the dough wrapped in pastry thinly
19. Add salted egg yolk bean paste
20.Wrap them in order
21.Brush with egg yolk
22.Sprinkle black sesame seeds on the surface
23.Put it into the air fryer and bake at 175℃ for 30 minutes
24.Finished Product
25.Very layered
6.Divided: 12 pieces, 15 grams each
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