Ingredients
Hand cake ( 2 pictures ) | Whipping cream ( 100g ) |
Fine sugar ( 20g ) | Fruit (as you like) ( Adequate amount ) |
Crispy oatmeal ( appropriate amount ) div> |
How to make Napoleon mille-feuille (hand cake version)
1.Finished picture first
2. There is no need to thaw the hand cakes and cut off the four sides into a rectangle.Divided into three
3. Place on a baking sheet lined with greaseproof paper , prick holes with a fork
4.Put in the preheated Bake in the middle layer of the oven at 190 degrees for 10 minutes, take out of the oven and let cool slightly
5. Beat the light cream with sugar and put it into a piping bag
6.Take a piece of puff pastry and put cream on it, then sprinkle with your favorite fruits and crispy oats (you can use oatmeal directly)
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7. Make the second and third layers in sequence, squeeze beautiful cream on the top layer, and decorate with your favorite fruits p>
8.The taste is super good, you must try it if you have kids at home Try
Tips
There is no need to defrost the hand cakes, just operate them directly
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