Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Corn kernels ( appropriate amount ) | Eggs ( 1 ) |
Four ( appropriate amount ) | Milk ( appropriate amount ) |
White sugar (appropriate amount) |
How to make soft and glutinous sweet corn cakes
1.Mash corn kernels
2.Add a small amount of milk.flour! 1 egg.white sugar.
3. Heat the oil in the pan to 80% heat! Put the grinding tools! Pour the polenta.Fry both sides till golden brown
4.Soft, glutinous and sweet corn cakes are out of the pan
Tips
Use toothpicks to grind the cake and Tools separated.The edge of the grinding tool should be oiled first
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
