Ingredients
Cooking wine, appropriate amount of salt ( ) | Half fish ( ) |
Flavor A small spoonful of extremely fresh ( ) | Appropriate amount of chopped ginger ( ) |
Chop a spoonful of pepper ( ) |
How to grill fish in an electric pan
1.Wash the fish
2. Add cooking wine, rub it, add salt and rub it, then add chopped ginger and chopped pepper, spread evenly
3. Seal it with plastic wrap and refrigerate it overnight
4. Grease the electric baking pan up and down, turn on the electricity, and after it is hot, place the fish with the fish facing down,
Bake for about 6 minutes
5.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
