Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( Half a pound ) | Four ( 300g ) |
Starch ( 300g ) | White sugar ( appropriate amount ) |
Egg ( one ) |
How to make homemade pumpkin pie
1. Dice the pumpkin, the smaller the better, it will cook faster when steamed.
2. Steam the pumpkin in the pot
3.Crush the pumpkin, add flour, eggs, sugar and starch and knead into a ball.Note, there will be water in the pumpkin after steaming, remember to pour out some of the water inside.
4. Try to make the pumpkin pie dough as thin as possible, which will make it easier to cook and taste better when fried..When frying, fry slowly over low heat.
Tips
The flour should be grasped well and the dough should be evenly kneaded.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
