Health benefits
Rice: low protein
Onions: insecticide
Ham: appetizing
Ingredients
Rice ( One plate ) | Onions ( Half ) |
Ham ( half ) | Scallions ( appropriate amount ) |
Bread crumbs ( appropriate amount ) | |
Flour ( appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Salt ( Appropriate amount ) | Chicken essence ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make rice cakes
1.Pour the rice into a small basin, add three eggs and stir
2.Add salted chicken essence, thirteen spices and oil
3. Prepare ham and green onions , onions
4.Cut into small pieces
5.Pour into the rice and stir
6.Add appropriate amount of flour
7.Pour in the bread crumbs
8. Stir evenly.
9.Pinch into balls of the same size
10.Use the side of a knife to press into a small round cake
11. Fry until both sides are golden brown.
12.Finished product
13.Finished product.
Tips
The ball will spread out when squeezed.You can press it slightly with your hands and then press it with a knife.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
