Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Common flour ( appropriate amount ) | Milk ( appropriate amount span> ) |
Eggs ( 1 ) | Ham sausage (appropriate amount) |
Salt ( appropriate amount ) | |
Edible oil ( Appropriate amount ) |
How to make milk-flavored pancakes
1.Hot milk (about 70 degrees) pour slowly Pour in the flour and stir to form a fluffy consistency.Knead into a smooth dough and keep it tightly for one hour.
2.Peel the eggs and put them in a bowl.Add the chopped leeks and salt and stir with chopsticks p>
3. Shape the dough into thin sheets, pour in cooking oil and brush evenly, sprinkle with a little salt, and spread from the bottom Roll up.Pinch both ends tightly and roll it up into a round cake shape, roll it into a thin pancake shape, cut the ham into thin slices and place it on the pancake.Use a rolling pin to gently crush it so that the ham sausage slices stick to the pancake.Brush a layer of cooking oil on the electric pan, put in the prepared dough, then brush with the egg and leek mixture, cover the pan and it will be cooked for 5 minutes.
4.Cut and install.
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