How to make dough pancakes

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  1.Use warm water until the yeast is completely dissolved
  Add the flour into the basin
  Stir evenly with chopsticks (just don’t stick to your hands)

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  2.Wake up the dough overnight
  Three or four hours in summer
  One night in winter
  Cover with plastic wrap when waking up
  Put it in a warm place (the hair will be better)



3.The dough is a little sticky on your hands when it rises when kneading
Put dry flour on the chopping board to wake up the dough (not sticky on your hands)
Crack an egg into the dough
Add baking soda (a little)
White sugar
If you want to have a dessert, you can also add honey
Leave the dough for about ten minutes (must be even)

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  4.Then roll it into a small dough (thinner)
  You can use the middle of the small dough Make two slits with a knife
  It will be more fragrant if cooked quickly and the fire will be in.
  It can also be a big pancake
  

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  5. Apply a layer of oil to the pan
  When the oil pan is hot
  Apply a layer of oil to the rolled out dough
  Make two cuts Fry the side of the dumpling into the bottom of the pan
  The fire should be low (not easy to burn)
  Wait until the part facing up is completely solid
  Turn over and apply a layer of oil
  Fry slightly It will be almost done in a while
  

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  6.I have made several kinds
  You can roll out the shape of the dough according to your own preferences