How to fill egg cakes

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  1.Knead the noodles with warm water

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  2. Let the mixed dough rest for ten to twenty minutes

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  3. Beat the eggs and add chopped Chives

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  4.Take a small piece of dough, use a rolling pin to roll it into a long strip, brush a layer of peanut oil on the surface, roll it into a roll, and then roll it flat into thin slices

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  5.Put oil in the pan, fry until both sides are golden brown, poke holes in the bulging areas, and pour an appropriate amount of egg liquid

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  6. After frying, take it out of the pan and brush it with some soybean paste.You can also roll it with lettuce, ham or the like.It is fragrant and delicious

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  7.Finished product