
Ingredients
White rice ( half a bowl ) | Young bamboo leaves ( One ) |
Small red beans (appropriate amount ) |
Bamboo leaves How to make rice cakes

1.Prepare the ingredients.

2. Steam the red beans in the pot and set aside.

3.Cut the young bamboo leaves into two pieces

4.Put the rice on a tender bamboo leaf, then put a layer of rice, a layer of red beans, a layer of rice, and a layer of rice.Layer red beans.

5.Cover with a layer of tender bamboo leaves and steam in a pot.

6. Steam the tender bamboo leaf rice cakes and put them on a plate.
Tips
Bamboo leaves must be washed to avoid odor.
本文地址:https://food.baitai100.com/post/53880.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







