Health benefits
Red bean paste: low protein
Ingredients
flour (appropriate amount) | Glutinous rice flour (appropriate amount ) |
Pumpkin puree ( appropriate amount ) | Milk (appropriate amount) |
Wolfberry (appropriate amount) | Red bean paste ( appropriate amount ) |
How to cook pumpkin cake with Q
1. Flour: Glutinous rice flour/1:1
2. Steam the pumpkin, peel it and press it into Puree and mix into flour!
3. Depending on the softness and hardness of the dough, you can add an appropriate amount of milk!
4. Knead into a smooth dough and let it rise for 20 minutes
5. Knead into long strips and cut into pieces!
6.Cake!
7.Put in the bean paste filling, like a bun, tighten the mouth, mouth facing down !
8.Use a toothpick to press out the pattern! Put a wolfberry on top!
9.After it is done, put it in the pot and heat it for 15-20 minutes!
10.OK
11.Pretty
12.So cute
13. The bean paste is fried by myself, not very sweet, and delicious!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
