
Ingredients
Hand cake ( Two pieces ) | Honey beans ( 40g ) |
Cheese (appropriate amount) | Egg yolk (one)div> |
Black sesame (appropriate amount) |
How to make honey bean cheese cake

1.Prepare the required ingredients

2.The hand cakes are softened and rolled up

3.Cut into 5 parts

4.Press flat and add honey beans p>

5.Put in cheese

6.Tight wrapping, random shape

7.Make it in order

8.Crack the surface a few times with a knife

9.Brush with egg yolk

10.Sprinkle with black sesame seeds

11.Place in the middle and lower racks of the preheated oven

12.Up and down fire 190 ℃, bake for 18 minutes

13.Move to the middle and upper layers for the last 3 minutes p>

14.Take out and let cool slightly before enjoying

15.A honey bean cheese cake is ready~

16.Super fast, delicious
Tips
The hand cakes should be softened before rolling.Temperature and time are for reference only.Please adjust according to the temperament of your own oven.
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