Ingredients
Leftover rice ( appropriate amount ) | Luncheon meat (appropriate amount) |
Shredded seaweed ( An appropriate amount ) | Salt ( A little ) |
Milk ( a little ) | Starch ( a little ) |
How to make rice pot cakes
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1.Cut the lunch meat into small cubes and put it in a bowl.Put the seaweed into the bowl.
2. First add starch, salt and milk and stir until it feels slightly sticky.Add luncheon meat and chopped seaweed
3.Continue stirring
4.Grab the rice with your hands and squeeze it hard according to yourself Put the desired shape into the frying pan and fry over medium heat
5.Fry until golden brown on both sides p>
6.If you like it crispier, you can fry it longer
7.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
