How to make cranberry yam pancakes

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  1.Prepare ingredients for later use

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  2.Peel and cut the yam into pieces and steam them in a pot, add 0 calories of sugar

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  3.Use a fork to press into puree

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  4.Add soy milk powder and stir evenly

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  5.Add an appropriate amount of glutinous rice flour

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  6.Knead into a smooth dough p>

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  7.Add appropriate amount of crushed cranberries

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  8.Knead evenly

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  9. Divide into 20g portions, roll into balls and press into small cakes

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  10. Heat the pan and add the cookies

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  11. Fry over low heat until golden brown on both sides, and if it springs back quickly when pressed with a spatula, it is done

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  12.A soft, glutinous, sweet, sour and delicious cranberry yam pancake is ready

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  13. Soft and sweet, glutinous and chewy

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  14. Finished product picture!