How to make finger cakes

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  1.Egg yolk and protein are separated
  

• 2. Add 210 grams of sugar to the egg whites and beat.Sift the flour and set aside, and set aside the egg yolks.
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  3. Prepare to beat the egg whites.

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  4.Take the flower mouth,

• 5.Put in a piping bag
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  6. Line a baking sheet with oiled paper

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  7. Beat the egg white until it has a hook shape when picked up.Look at the picture.

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  8.Add egg yolk.

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  9.Stir well.The following figure.

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  10. Pour in the sifted flour.

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  11. Stir at high speed.

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  12.The picture below.Mix well and put into piping bag.

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  13.Put it into the piping bag.

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  14.Extrude bar shape.

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  15. Squeeze well and sprinkle with powdered sugar.

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  16.Sprinkle two layers of powdered sugar.

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  17.180 degrees up and down.

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  18. Place in the oven and bake for 25 minutes.

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  19. Just take it out when it rings.Let cool and pack in bags for later use.