Ingredients
Peeled pumpkin ( 500g ) | Glutinous rice flour ( 400g ) |
White sugar ( 40 grams ) | Coconut ( Adequate amount ) |
Oil ( appropriate amount ) |
How to make coconut pumpkin cake
1.Peel the pumpkin, cut into pieces and put it into a plate
2.Cover with plastic wrap and steam until cooked
3.Add sugar while hot
4. Stir into puree and let cool.
5.Pour in the glutinous rice flour
6.Knead into a soft dough that is not sticky
7. Divide into small even portions and shape into balls
8.电Brush the pan with oil, flatten the pumpkin balls and place them in order
9. Fry until both sides are golden and cooked Just make it transparent
10.Pour the coconut into the plate and add the pumpkin cake
11.Wrap in coconut and enjoy
12.A coconut pumpkin cake is ready~
13.Soft, waxy and sweet~~
Tips
It is best to cover the pumpkin with plastic wrap when steaming it, so that you can add less glutinous rice flour and the pumpkin flavor will be stronger.The glutinous rice flour should be added slowly to avoid adding too much and affecting the taste.Just make it soft enough not to stick to your hands.
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