Fresh meat cake

2024-06-29 10:02:10  Views 2 Comments 0

Health benefits

Sesame oil: anti-cancer and prevention

Ingredients

Pastry ① Oil flour ( 150g )
Lard ( 55～60g )
Sugar ( 30g )
Water ( 70-80g )
②Puff pastry: cake flour ( 128g )
Lard ( 60g )
Meat filling: pork belly filling ( 250g )
Chopped mustard ( 30～40g )
Sugar ( 25-30g )
Ginger juice, scallion oil ( 5g each )
Dark soy sauce, light soy sauce ( 15g each )
Sesame oil ( 10g )
Fuel consumption ( 5g )
Black Minced fungus and shiitake mushrooms (20g each )
Beef powder ( 5g )

Fresh Pork Pancakes Recipe

  • Fresh Pork Pancake Recipe Illustration 1

    1.Make the filling first: black Cut fungus, shiitake mushrooms and mustard into pieces.

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    2.Put relevant powder into the meat filling

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    3.Add the fungus, shiitake mushrooms and mustard powder

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    4. Then add the liquid in the filling and mix evenly.

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    5. Refrigerate for a while and divide into about 11-12 small round balls

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    6.Make puff pastry: add sugar to flour

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    7.Add lard

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    8. Stir in water and mix well

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    9.Knead into dough p>

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    10.Put it on the chopping board, knead it out of ductility, and let it sit for 30 minutes.

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    11. Divide into about 12 small doughs.

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    12.The oil skin is wrapped in the pastry respectively

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    13. Roll out into a long strip and roll it up from top to bottom.

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    14. Then roll it out separately and fold it in three.

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    15.Pack in fillings

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    16.This is the wrapped pastry dough

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    17.Put it into the baking pan and press it with your hands

  • Fresh Pork Pancakes Illustration of how to do it 18

    18.Use a mold to stamp the pattern.

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    19. Preheat the oven to 170 degrees for more than 20 minutes.

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    20. Bake at 170 degrees for 30 minutes.

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    21.One by one "chubby" ones are out

  • Fresh Pork Pancake Recipe Illustration 22

    22. Very crispy! Eat it quickly!

Tips

① Cutting the pork belly into small dices will have a better effect than using stuffing.
②, the proportion of stuffing can be increased or decreased appropriately according to your own taste
③, do not add the water in the oil crust at once, leave 5g appropriately

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