Health benefits
Carrots: low in protein
Ingredients
Carrots ( eight ) | Eggs ( two ) |
Carrot How to make egg pancakes
1.Peel the carrots Wash and grate into shreds
2. Beat two eggs, add an appropriate amount of flour evenly, and add Add appropriate amount of warm water and add shredded carrots
3.Put some oil in the pot and heat it Finally, add the egg batter and fry until both sides are golden brown
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
