Matcha trunk cake roll

2024-06-29 10:10:32  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Bananas: moisturize lungs

Ingredients

Cake body: low-gluten flour ( 40g )
Eggs ( 3 )
White sugar ( 50g )
Matcha powder ( 10g )
Salt ( 1g )
Inside of cake roll: matcha powder ( 2g )
Banana ( 1 )
Whipping cream ( 100g )

How to make Matcha Trunk Cake Roll

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    1. Main cake ingredients: low-gluten flour, eggs, sugar, salt, matcha powder.

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    2. Separate the egg whites and yolks into 2 clean basins without water or oil.

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    3.Add a spoonful of sugar to the egg whites and beat until puffy.

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    4. Add the remaining sugar to the egg whites three times, beating as you add.

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    5. Beat the egg whites.

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    6. Beat the egg yolks.

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    7. Scoop a spoonful of egg white into the egg yolk and stir evenly.

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    8. Pour the paste mixed in step 7 into the egg whites.Mix well.

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    9. Put the low-gluten flour, matcha powder and salt into the sieve and sift it twice.

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    10. Then sift into the egg batter mixed in step 8.

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    11. Stir evenly.

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    12. Mixed well.

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    13.Pour into a baking tray lined with baking paper.Spread the batter with a butter spatula.

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    14. Place in an oven preheated to 190 degrees and bake for 15 minutes.

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    15. Remove from the oven and place on another piece of baking paper.While still hot, peel off the baking paper covering.

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    16.Internal cream making materials: light cream and matcha powder.

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    17. Mix and beat with a whisk until creamy.

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    18. Apply to the surface of the cake.

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    19.Put on the bananas.

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    20.Roll up.Refrigerate for half an hour to set.Then just cut the decorative surface.

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    21.Picture of the finished product.

Tips

1.This one has no oil or milk, and the cake tastes dry.But delicious.
2.You can put 10g of sugar inside the cream.Du Ma didn’t let go.
3.If you want the cake to be beautiful, it must be placed in the refrigerator to set before cutting.
4.You can freely decorate the cake.You can put your favorite fruits or decorate with light cream and sprinkle with matcha powder.
5.You can also put any fruits you like inside.
6.Please read the recipes and tips carefully, and make them after thorough research.Making a cake requires not only recipes, but also patience and experience learned from failures.

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