Ingredients
Low-gluten flour ( 40g ) | Sesame powder ( 35g ) |
White sugar ( 50g ) | Olive oil ( 20g ) |
Eggs ( 4 ) | Milk ( 50g ) |
How to make sesame powder chiffon cake
1.Prepare the raw materials
2.Separate the egg whites and egg yolks, add sifted powder, milk, olive oil, and a small amount of sugar to the egg yolks
3. Beat the egg whites to a triangular state
4.Pour the protein paste into the egg yolks, stir evenly, and pour into the mold
5.Preheat the oven to 150 degrees, bake for 30 minutes, turn it upside down after taking it out of the oven, then cool and serve on a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
