How to make potato, carrot and vegetable cake

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  1.Food

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  2.Peel potatoes, carrots and cucumbers and grate them into shreds

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  3.Cooked carrots

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  4. Boil the potatoes until they are medium cooked, add the cucumber and then cook One minute

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  5. Boil everything, take out and drain the water

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  6.Sprinkle seaweed powder and mix well and set aside
  (seaweed powder can play a seasoning role)

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  7.Wash the vegetables and blanch them (you can also use other vegetables)

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  8. Add a little water to green vegetables and squeeze them into juice

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  9.Add another egg and appropriate amount of flour
  Stir until there are no particles

• 10. After stirring with chopsticks for a while, there were still particles, so I simply poured it back into the juicer and squeezed it into a particle-free paste
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  11. Brush a little avocado oil on a non-stick pan

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  12.Pour an appropriate amount of batter to cover the entire bottom of the pan, turn on low heat and fry slowly until the surface begins to solidify, turn over

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  13.Turn it over and spread the prepared three threads as shown

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  14.Sprinkle with super delicious sesame beef crisps

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  15.Put on the fragrant sesame sauce

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  16.Volume, volume, volume
  (roll firmly and remove from the pan)

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  17.Potato, carrot and green vegetable cake