How to make 6-inch chiffon cake

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  1.First weigh all the materials and prepare them, otherwise they will fall.The eggs were fresh from the refrigerator.Pour the egg yolks and egg whites into a water-free and oil-free container.

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  2.First process the egg yolk, put the egg yolk into the sugar, stir to melt the sugar, pour Add the milk and mix well, then add the vegetable oil and mix irregularly into the picture, that is, the emulsified egg yolk is white and fine on top, and the bottom is still the color of egg yolk.This process takes about less than five minutes

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  3. Then use a sieve to add the low-gluten flour and baking powder mixture.Use a whisk to mix evenly into the batter as shown in the picture.Avoid stirring in circles.The beaten egg batter is thick and delicate, set aside.

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  4.Add a few drops of lemon juice to the egg whites, use a whisk, and beat into fish When making eye bubbles, add about 8 grams of sugar.Just look at the picture and put it in

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  5.Continue to beat with a whisk When it is in a delicate state, add another eight grams of sugar.As shown in the picture, you can add the second 1/3 of the sugar.

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  6. Turn the egg beater to low speed and beat into a shape with small curved hooks.Just add the remaining sugar.It looks like in the picture

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  7.Continue to beat the egg whites until they are fine and smooth.Soft and bright, with a small right angle, the egg whites will not slip when turned upside down

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  8. Add 1/3 of the egg whites to the egg yolk paste and mix evenly, avoid making circles.This process must be mixed well

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  9. Mix well and pour in the egg whites one at a time.medium and continue to stir with a rubber spatula.This process requires bold stirring, as long as there are no circles.

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  10. Pour the egg paste into a six-inch chiffon mold and shake it a few times.Shake out the big bubbles inside, about six times

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  11.Well done Put the cake batter into the preheated oven, preheat at 140 degrees for ten minutes, and bake at 140 degrees for 60 minutes.Upper and lower tubes are heated.I started preheating the oven when I added the sugar for the second time.I just finished mixing and the preheating was completed.The picture shows the test after ten minutes.

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  12.The picture below is after baking for 25 minutes.It is a little colored and lightly The ground cracks, it doesn't matter.It'll be fine once it's completely cool.

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  13. After the baked cake is taken out from the oven, it must be from thirty to forty cm height, drop the cake and turn it upside down immediately.

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  14. Leave it for more than three hours, cool it completely and then remove it from the mold.Use a small tool to run around the edge of the cake and then down from the bottom.

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  15.Can be decorated to make small cakes or eaten directly, or can be refrigerated for later use