Health benefits
Cheese: protects teeth and bones
Eggs: protects eyes and improves eyesight
Butter: low in protein
Ingredients
Low-gluten flour ( 70g ) | Cheese ( 60g ) |
Eggs ( 5 ) | Butter ( 50g ) |
Milk ( 50ml ) | White sugar ( 65g ) |
Lemon juice ( optional ) |
How to make cheese chiffon cake
1. Heat the cheese, butter, and milk with insulated water and stir evenly ➕Stir the egg yolks evenly
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2.Add flour and continue to stir evenly, then put it in the refrigerator
3.Use a mixer to beat the egg whites into froth➕lemon juice➕sugar (add in 3 times) and stir evenly
4.Put the egg whites into the egg yolks three times, mix well, and preheat the microwave to 130 degrees
5. Stir evenly, put it in the mold and bake for 50 minutes
6.Finished product picture
Tips
Let it cool, cut it and put it in the refrigerator before eating, it will be more delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
