Ingredients
Bean dregs ( appropriate amount ) | flour ( a little ) |
green vegetables ( Three or four ) | Carrot ( A few ) |
Eggs ( two ) | Minced meat ( a little ) |
| Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make bean dregs cake
1. Chop the prepared vegetables and carrots into mince, and mix with the bean dregs flour Beat the eggs together, then pour in the minced meat, salt, and chicken essence and stir
2.This is stirring Good semi-finished products to be fried
3. Then turn on the heat and wait until the pot is hot.Pour in a little oil and scoop it out with a spoon.Put it into the pot, one spoonful at a time, don’t make it too big, and fry until golden brown
4.Yes It is good to eat it directly, or dip it in ketchup for your children
Tips
Don’t make the fire too big and don’t need too much oil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
