Strawberry Melted Bean How to make

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  1.First prepare all the ingredients and tools

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  2.Put the strawberry jam and yogurt into a clean bowl and mix well.The yogurt is made by yourself.Relatively thick

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  3. Then sift in the milk powder and cornstarch, press and stir evenly.If there is strawberry powder, It will be better and the color will be more beautiful.You can replace the corn starch inside without worrying about the additives inside.They are almost negligible

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  4.If you continue to stir like this, there must be no particles, otherwise it will affect the taste, and then let it stand for later processing of the protein

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  5.Add a little vinegar to the egg whites

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  6. Beat until rough and add in all at once Sugar

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  7. Beat until nine times to distribute the egg whites, neither half-beat nor over-beat.Firstly, it will defoaming and not forming.Secondly, if it is not cooked within a limited time and baked for a longer time, it will affect the taste.If it is overcooked, the mixing will be uneven, and there will be small lumps in the finished product, which will also affect the taste.If it is forcibly mixed evenly, it will still cause defoaming

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  8. Add one-third of the protein to the strawberry paste and mix evenly.These proteins are for sacrifice.Don’t worry about defoaming.This step is just for mixing evenly

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  9.Then put everything into the egg whites and continue This step of mixing requires lightness and speed.Pay attention to the technique and try not to exceed 12 times.

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  10.Mix evenly It's ok, just like the picture, it's still relatively stylish, not soft.If not, it's a failure

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  11.Put it into a piping bag and use a scraper to drive out air bubbles.Do not touch too much with your hands.Body temperature will melt the soluble bean paste.The mixed soluble bean paste should be processed as soon as possible

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  12.The decorating nozzle is more casual.I use a medium-sized chrysanthemum nozzle

• 13. Use oilcloth and oil paper as much as possible on the baking sheet, which will wrinkle your butt
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  14.Put it in the preheated oven at 100 degrees for about an hour

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  15.After baking, there is almost no change in shape, which means it is successful.If the pattern is blurred, it means defoaming, and the defoamed texture is not crispy

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  16.Individually you can see strawberry particles

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  17.The color is not very pretty.The one on the left is ordinary yogurt beans.The darker one on the right is strawberry beans, but there is no coloring added for children to eat.If you mind, you can add a drop of red food coloring

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  18.The taste is quite good.One egg white can bake two plates and enough to eat Dashun for several days