How to make 6-inch sponge cake

• 

  1.Prepare ingredients

• 2. Add the prepared eggs and fine sugar.Whisk over water (40-45 degrees).

• 

  3. After beating the eggs, add sifted low-gluten flour (add the flour in three times) Stir evenly

• 

  4. Pour the evenly mixed cake batter into a 6-inch mold, seven Full points.The oven temperature is 170 and the time is 30-35 minutes.For reference only, you can customize it according to your own oven

• 

  5.After the cake is baked, pour it first Let the cake cool completely before removing it from the mold.I forgot to take a photo of this step