Vegetable Sponge Cake Recipe

• 

  1. Prepare all ingredients.

• 

  2. Chop bell peppers, cut strawberries and tomatoes into thin slices, chop broccoli and blanch them 1 minute and all vegetables are ready.(Be sure to remove the skins of blanched strawberries and tomatoes)

• 

  3.Egg, yolk, Separate egg whites.

• 

  4. Beat the egg yolks, add sugar first and mix well.

• 

  5.Add corn oil and stir evenly.

• 

  6. Then add milk in three times.

• 

  7. Add the sun-dried flour and baking powder and stir evenly.

• 

  8.Add 3-5 drops of lemon juice or white vinegar to the egg whites, and add one-third of the sugar.

• 

  9. Beat the egg whites until they resemble coarsely soaked fish eyes, then add one-third of the sugar, and mix on high speed Whisk until wet peaks form, then add one-third of the sugar and continue whipping.

• 

  10. Beat until there are small peaks when you lift the egg beater.

• 

  11. Take one-third of the egg white and pour it into the egg yolk, and mix it using the cutting and mixing method.Evenly.

• 

  12. Pour the evenly mixed egg yolk paste into the egg whites, and continue to mix with the cutter method and mix evenly.

• 

  13.First pour a layer of egg batter into the mold, then sprinkle a layer of bell peppers and strawberries tomato.

• 

  14. Pour a layer of egg batter, and then sprinkle a layer of broccoli.

• 

  15. Pour another layer of egg batter, and sprinkle with a layer of bell pepper and tomatoes.

• 

  16.Finally pour a layer of egg batter.Pick up the mold and shake it twice, preheat the oven to 150 degrees, and bake the lower layer for about 45 minutes.

• 

  17. There are a few cracks but it does not affect the taste!

• 

  18. Turn the mold upside down on the wire to cool.

• 

  19. Remove the mold after cooling.Finished product picture!

• 

  20. You can eat whatever you want.If you make a cake yourself, you can eat it as you please!