How to make delicious DIY cheese steamed cake (rice cooker version)

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  1. Prepare the materials.

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  2. Combine 1 package of steamed cake mix 250g, 4 3 eggs and 40 ml of water into a mixing bowl.

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  3. Stir gently to mix the raw materials.

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  4. Adjust the egg beater to low speed and mix evenly until it becomes liquid..

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  5. Then adjust the egg beater to high speed and beat until In a viscous state, just make a figure 8 on the batter and it will not disappear easily.It took a long time to beat the egg.It took 4 and a half minutes each time to use the egg beater, and it took a total of 7 times to beat it successfully.(I replaced a set of stirring rods.My own egg-beating basin is relatively small, so I just drew a circle as a benchmark)

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  6.Add 50 grams of oil (liquid) into the whipped batter and stir gently evenly.

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  7. Grease the inner wall of the rice cooker to avoid adhesion.

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  8.Pour the evenly stirred batter into the pot.

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  9. Shake up and down a few times to knock out the batter.Air bubbles make the cake more evenly textured.

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  10.Put it into the rice cooker and press the cooking button.After jumping to keep warm, wait for 15 minutes, press the cooking button again, and repeat this step 2 times.(The waiting time depends on the time of the rice cooker at home.I use an old-fashioned rice cooker, and the waiting time of the smart rice cooker is 5 minutes)

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  11.The steamed cheesecake comes out, it looks pretty good! Add your favorite toppings and start eating!