Ingredients
Protein ( three ) | Egg yolk ( three ) |
Sugar ( 50g ) | Butter ( 30g ) |
Milk ( 30g ) |
How to make chiffon cake
1. Beat the egg whites and 35 grams of granulated sugar together until they can no longer fall apart.
2. Add 15 grams of sugar to the egg yolks and mix well, then add the low powder and mix well, then add the milk and continue to mix well.After mixing well, add the melted butter and mix well
3. Then pour half of the egg white into the egg yolk and stir evenly
4.Then pour the mixed egg yolk paste back into the remaining egg whites and continue mixing,
5.Finally Bake in the oven for 30 minutes and it’s ready
Tips
When stirring, stir clockwise and in one direction
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
