Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 5 ) | White sugar ( 50g ) |
Salt ( 1g ) | Corn oil ( 50g ) | Water ( 50 grams ) | Brown sugar ( 20 grams ) |
Jujube paste ( 100g ) | Ordinary flour ( 75g ) |
Corn starch ( 25g ) |
How to make brown sugar date paste chiffon cake
1. Separate the egg white and egg yolk, add the brown sugar water and corn oil that have been melted and cooled in advance to the egg yolk, and mix well.
2.Add jujube paste and stir evenly.
3.Add sifted powder and mix well.
4.Mix the egg yolk paste evenly.
5.Add a little salt or vinegar to the egg whites, add sugar in three batches and beat until dry and foamy..
6.First take one-third of the egg whites and mix them with the egg yolk paste evenly, then pour it back Stir in the remaining egg whites evenly.
7. Pour into the mold until it is 70% full, preheat the oven at 120 degrees and bake for 30 minutes.Turn to 150 degrees and bake for 30 minutes.Temperature times are for reference only.
8.Shock the pan immediately and let it cool for at least an hour before demoulding.
Tips
Melt the brown sugar with boiling water in advance and cool it before adding it to the finished product to make it more delicate.The water used to melt the brown sugar is the amount of water in the recipe.
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