How to make strawberry cheese mousse cake (without whipping cream)

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  1.Two bottles of milk

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  2.25 mg vinegar

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  3.Medium-low heat, put the milk Bring to a boil, pour in vinegar and it will look like this.Turn off the heat and the cream cheese is ready

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  4.Drain the water everywhere

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  5.The cream cheese is ready.Don’t throw away the whey.You can make cakes or bread.You can also add some honey and drink it directly.It is very nutritious

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  6.Get the strawberries ready

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  7. Soak the gelatin sheets in cold water until soft and set aside

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  8.Put an appropriate amount of milk and sugar in the pot, add gelatin sheets and stir evenly

• 9.Put the milk, strawberries, and cream cheese into a blender and beat into a cheese paste

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  10.Make it ready for later use

• 11. Prepare two slices of chiffon cake, one larger and one smaller

• 12. Wrap the outside of the mold with tin foil, put the large piece into the mold (mú), and put strawberries next to it

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  13.Pour in half of the mousse (I was lazy and didn’t filter it, so there were bubbles)

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  14.Put in the second cake slice

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  15.Pour in all the mousse and put it in the refrigerator overnight



16.Take it out from the refrigerator, unmold the mousse cake and put strawberries on top

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  17.The beautiful strawberry cheese mousse cake is out of the oven