Original cake roll

2024-06-29 10:13:54  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Plain flour ( 80g )
Eggs ( 4 )
White sugar ( 80g )
Corn oil ( 40g )
Water ( 50 grams )

How to make original cake roll

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    1.Prepare all ingredients

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    2. Separate the egg whites and egg yolks

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    3. Beat the egg yolks evenly and add a quarter of the sugar, water and Stir the corn oil evenly

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    4.Sift in the flour

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    5.Stir until smooth and without any particles and set aside

  • 6.Use an electric whisk to beat the egg whites until they form fish-eye foam.Add one-third of the remaining sugar and continue beating

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    7. Beat the egg whites until they have texture, then add half of the remaining sugar and continue beating

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    8.Finally add the remaining sugar

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    9.Beat until the egg whites are stiff

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    10.Pour one-third of the beaten egg whites into the egg yolks Mix well into the batter

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    11.Pour the mixed egg yolk paste into the remaining three Half of the egg white

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    12.Stir evenly

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    13.Pour into a baking pan lined with greaseproof paper

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    14. Preheat the oven to 180℃, then put the middle layer of cake batter and bake for 20 minutes

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    15.The baked cake is placed upside down on the baking grid

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    16.Gently tear off the sticky cake parchment paper

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    17.The other way around

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    18. Roll up with oil paper

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    19.The rolled cake is cut into small pieces and beautiful

Tips

The egg whites should be beaten until they are hard, and the cake batter should be mixed finely using the mixing technique.

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