Cream cake roll

2024-06-29 10:13:58  Views 2 Comments 0

Ingredients

Low-gluten flour ( 40g )
Eggs ( 4 )
Corn oil ( 40g )
Milk ( 40g )
Granulated sugar ( 40g )
Whipping cream ( 200g )
Granulated sugar, for cream ( 20 grams )

How to make cream cake roll

  • Illustration of how to make cream cake roll 1

    1.Prepare the ingredients

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    2. Separation of protein and yolk, Add oil to the egg yolk and mix with milk

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    3.Sun-dry and mix with low powder

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    4.Add sugar to the egg whites in three batches and beat until crispy

  • Illustration of how to make cream cake roll 55.Mix the egg whites and egg yolks, and stir evenly
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    6.Pour into the baking pan, preheat 150 degrees, and bake for 15 minutes

  • How to make cream cake rolls Illustration 7

    7. Beat the cream with sugar

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    8.Apply to the baked cake

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    9.Roll it up, wrap it in tin foil, and put it in the refrigerator for half an hour

  • Illustration of how to make cream cake roll 10

    10.Finished product picture

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