How to make banana meringue pie

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  1. Roll out the homemade puff pastry to a thickness of about 0.25cm.

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  2. Divide into 8 equal parts.

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  3.Use a fork to prick some small holes evenly on one piece to prevent the dough from Will puff up when roasted.

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  4.A banana is divided into four equal parts.

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  5. Place 1/4 banana in the middle of the holed dough.Brush a layer of egg wash around the dough.

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  6.Cover with another layer and gently press around the dough with your hands to make the two layers stick together together.(The banana is bigger and the skin is smaller)

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  7. Brush a layer of whole egg on the surface of the dough liquid, use a sharp knife to make 4 deep cuts on the surface of the dough, which should be as deep as the banana.After resting for 15 minutes, place it in the middle rack of a preheated 200°C oven and bake for 25 minutes.

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  8. Bake until the surface is slightly golden.Out of the oven!