How to make Cocoa Chiffon Cupcakes

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  1.Prepare all the materials

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  2.Separate the egg yolk and egg white respectively.Place in two water-free and oil-free basins

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  3. Add milk to the egg yolk, Stir corn oil and sugar evenly

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  4. Mix low-gluten flour with cornstarch and cocoa powder Then sift in (sift in twice, mix well each time before sifting in the next time)

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  5.Mixed cocoa paste

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  6.Add egg white Add a few drops of white vinegar and use an electric whisk to beat into a coarse foam

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  7.Add sugar ( Add sugar in three batches) and beat until stiff peaks

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  8. Lift the egg beater and there is Just use a straight small sharp corner to make the meringue

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  9.Three points Pour the meringue into the cocoa batter and mix well

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  10.Mix the cocoa paste Pour it all into the remaining meringue and mix well

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  11. Mixed cake batter

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  12.Put the paper cup into the cake mold and pour the cake batter into the paper cup.Nine points full

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  13.Put it into the preheated oven and heat it to 90 degrees.Lower the heat to 120 degrees and cook the middle layer for 30 minutes