How to make chiffon cake for the first time

• 1. First separate the egg whites and egg whites into two water-free and oil-free basins.Farm eggs are used.Each egg has two yolks., so beautiful
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  2. Then stir the egg yolk evenly, the color will be better than before Shallower

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  3. Then add 30 grams of sugar to the egg yolks and stir.

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  4. After stirring evenly, add milk and salad oil and stir.Stir evenly

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  5. Start beating the egg whites on the other side and add a few drops of vinegar.Together, first beat the egg whites into rough foam

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  6.Then add about 15 grams of sugar, continue beating until fine bubbles form.

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  7.Continue to add 15 grams of sugar, beat it, and it will start to stand up a little and feel more delicate

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  8.Then add the remaining sugar and beat until it can stand up

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  9.Then add one-third of the egg white into the egg yolk, stir gently, stir-fry like stir-fry, stir evenly

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  10. Then continue to add one-third of the egg whites, stir gently, and finally pour the evenly stirred egg yolks into the remaining egg whites, stir evenly, and stir until smooth It looks like

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  11. Preheat the oven to 170 degrees for 10 minutes, and at the same time, Pour the cake liquid into the cake mold and shake it a few times from a height of 10 cm to knock out the big bubbles

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  12.After preheating, put the cake liquid into the oven and bake at 170 degrees for 40 minutes.It will crack during baking

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  13.After baking, shake the cake downwards from a height of 10 cm a few times, then turn the cake upside down and let it cool

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  14.After cooling, it was removed from the mold.It still looked good, but it was cracked.And very thick.

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  15. I hope I can do well next time, and I hope everyone will give me Give me some advice