Health benefits
Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer
Ingredients
Fine sugar ( 50g ) | |
Corn oil ( 25g ) | Milk ( 25g ) |
Eggs ( 3 ) | Salt ( 1g ) |
Lemon juice ( 5 drops ) | Vanilla extract ( 3 drops ) |
Cocoa powder ( 7g ) |
Cocoa Chiffon Cake 6 How to make 6-inch cocoa chiffon cake
1. Prepare the materials :Weigh all the ingredients, separate the egg whites and egg whites, and sprinkle the low-gluten flour three times.
2.Begin by beating the egg whites for 60 seconds using the second gear of the whisk
3. Add fine granulated sugar and beat at second speed for 60 seconds, then turn to low speed and beat for 15 seconds.After the egg whites are beaten, store them in the refrigerator for later use
4.Egg yolk, sugar powder, salt, vanilla extract Mix at low speed for 10 seconds
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
