Lemon Muffin Cake

2024-06-29 20:46:32  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Egg ( One )
Milk ( 90g span> )
Corn oil ( 60g )
Fine sugar ( 50g )
Low-gluten flour ( 130g )
 Egg yolk lemon curd ( 80g )
Salt (appropriate amount)

How to make lemon muffin cake

  • Illustration of how to make lemon muffin cake 1

    1.Prepare ingredients Reserve

  • Lemon Muffin Cake Recipe Illustration 2

    2.Add eggs, sugar, corn oil, and milk into the basin

  • Lemon Muffin Cake Recipe Illustration 3

    3.Stir evenly

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    4.Add low-gluten flour and baking powder and stir evenly

  • Lemon Illustration of how to make muffin cake 5

    5.Add lemon curd and stir evenly

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    6. Squeeze into the paper cup 8 points full , sprinkle with sliced ​​almonds

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    7.Put it into the preheated oven and heat it to 170 degrees.Bake at 160 degrees for 15 to 18 minutes

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    8.The fresh lemon muffin cake is ready了

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    9. One bite, small, cute and delicious!

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    10.Soft and sweet with a sweet lemon fragrance

  • Lemon Muffin Cake Recipe Illustration 11

    11.Finished picture!

  • Lemon Muffin Cake Recipe Illustration 12

    12.Finished picture!

Tips

Adjust the temperature according to the temperament of your oven

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